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The Sculpted Vegan is the Worlds largest online Vegan Body Building Company. Owner and founder, Kim Constable is a world-renowned fitness icon. Her motivational, no-BS mentality has inspired countless people all over the globe to reinvest in their health and get started on a path towards fitness. In her tenure as a pro bikini athlete, she’s written hundreds of fitness articles and has sold thousands of body sculpting programs worldwide. Follow us on social media: Instagram: https://www.instagram.com/thesculptedvegan/ Facebook: https://www.facebook.com/thesculptedvegan Youtube: https://www.youtube.com/@TheSculptedVegan Twitter: https://twitter.com/sculptedvegan Website: https://thesculptedvegan.com/ TikTok: https://www.tiktok.com/@thesculptedvegan
Episodes
Wednesday Dec 02, 2020
Wednesday Dec 02, 2020
It’s always been my dream to show people that vegan food doesn’t have to be dull, boring, hard to cook, a bit crap. So when I discovered Sam Turnbull of “It Doesn’t Taste Like Chicken” fame, I just HAD to team up with her. Sam works miracles in the kitchen, devising recipes with a minimum number of ingredients that you can find in any local supermarket. When I first used one of her recipes, it was so amazing I thought to myself: what kind of witchcraft is this? Couple of years later and together we’ve devised “The Ultimate Vegan Kitchen”: an online cooking course that takes you inside Sam’s kitchen so you too will learn how to conjure up magic. In our chat, Sam reveals her upbringing in a family of hunters and staunch meat eaters, and her journey in learning to make vegan food truly delicious.
4 years ago
I have been following both of you since early 2020. I was so excited to hear that you two teamed up. I have been fitting Sam’s recipes into the macro/meal planning I learned in your Master Class this summer. After three years of trying to go vegan, you two made it possible. February 2021 will be one year vegan. I kept falling off the vegan wagon because food became boring. Thanks for making vegan food heathy, delicious and easy. The next three months in the UVK will be awesome!
4 years ago
Loved this podcast! I feel very connected to both Sam and Kim because like them I grew up on a farm and I’m now vegan. Looking forward to the Ultimate Vegan Kitchen!
4 years ago
One of my favourite cookbooks, interesting to hear , I have been vegetarian for over a year and I am trying to become Vegan. Looking forward to her cooking classes. Great interview 😁
4 years ago
Well I wasn’t going to listen to this episode but I am so glad I did. My Dad is a shearer and I grew up eating meat, I would watch the lambs being put on the truck and know they were going to the slaughter. We have 4 kids and I use to tell my kids when they would come home and tell me “Mary” is now a vegan or vegetarian, I would respond with “that is not happening in our house we will support the farmers and you need to eat meat”. Now after starting the holiday shred I feel great. It is “huge” in our house not to eat meat. Last year I was training for a body building competition and my program had loads of meat, 5 meals a day had meat in it. But something recently changed with me. I was suddenly put off even the sight of meat. Roast lamb or slow cooked lamb was my favourite meal but now I just couldn’t stomach it. I have only been eating vegan for less than a week but I already am no longer feeling bloated, I am sleeping better so I wake up better and I am really satisfied with the foods I am eating, actually I’m enjoying my food again. I’m a big believer that things come into our world when they are suppose to and this podcast hit the spot for me. I have jumped on Insta and now follow the both of you and I will be buying your book and I will look into the program. Thank you for making this lifestyle choice (vegan) feel more achievable.